Work packages
The key task of this work package is to ensure efficient administration and communication within the project.
Based on the framework developed in WP1 to synthesis the available material
on sensory characteristics of, the regulatory impact on as well as of
consumer attitudes towards organic foods, the sensory profiling will be
elaborated in WP3 and the qualitative and quantitative consumer
research carried out in close relationship in WP4. The OSIS database
will be prepared early in the project (WP2) to provide a platform for
continuous implementation of research data from WP3 and WP4. WP5 then
draws recommendations for and allows interaction with all stakeholder
groups in order to inform about the synthesis work among sensory
profiles with standard requirements and consumer research. At that
stage of the project WP2 activities provide further conceptual input
how to spread product information and how to maintain the data exchange
to nationally
available product databases. WP6 comprises the
involvement of dissemination of project results to important
stakeholders and the public as well as training activities for sales
staff as well as retailers/wholesalers.
