TTZ
Founded in 1987, ttz
Bremerhaven has experienced a process of continuous development and
expansion: Today, we operate as an international team with some 80
experts from a variety of disciplines (food technologists and
biotechnologists, ecotrophologists, environmental and process
engineers, landscape planners etc.) at four locations in Bremerhaven.
Our
intention is to strengthen the economy within and beyond the region
through our work and thus to contribute in the medium term to creating
employment.
Sensory Technology
The
ttz Sensory Laboratory is your company’s competent partner, providing
support throughout the entire product cycle: In product development,
quality assurance and in marketing.
The ttz Sensory
Laboratory uses consumer tests to establish the sensory acceptance of
products. In this way, the financial risk entailed in the market
introduction of new products is reduced. The statements made by
sensorially trained testers (panelists) give the enterprises important
clues for product development, quality assurance and marketing. The
recommendations help food manufacturers to make a realistic comparison
with competitive products and to occupy market niches systematically.
The correlation of sensorial and analytical data facilitates to a wide
extent an objectification of the individual sensations experienced by
the testers.
The service range also includes
professional sensorial training for enterprises‘ personnel. Know-how
regarding the methods and evaluation processes used in sensory testing
upgrades enterprises‘ competence and forms the basis for in-house
quality management. By way of example, we develop solutions for the
following questions:
- Do organic products taste different to conventional foodstuffs?
- What correlation is there between a sensory iampression and a food‘s ingredients?
