Scientific literature

Scientific Journals

Italy:
 
Toschi, T. G., Bendini A., Barbieri S.,Valli E., Cezanne M. L.,Buchecker K., Canavarid M.
(February 2012)
Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability
in: Journal of the Science of Food and Agriculture (2012)
 
Download: Journal of the Science of Food and Agriculture
Link: Onlinelibrary Wiley

 
Bendini, A., Barbieri, S., Valli, E., Buchecker, K., Canavari, M. & Toschi, T. G. (2011)
Quality Evaluation of cold pressed sunflower oils  by sensory and chemical analysis
in: Journal of Lipid Science and Technology

Link: Journal of Lipid Science and Technology


 

Daniele Asioli, Maurizio Canavari, Erika Pignatti (2011)
Prodotti biologici e attributi sensoriali: un’analisi esplorativa sulle esperienze di operatori italiani 

in: agriregionieuropa, Anno 7, Numero 25
 
Download:  article agriregionieuropa June 2011 (pdf-Dokument, 317 KB)
Link: agriregionieuropa

Daniele Asioli, Maurizio Canavari, Erika Pignatti (2011)

Role of sensory attributes in the food marketing: an exploratory analysis on the Italian organic food producers

Proceedings in System Dynamics and Innovation in Food Networks 2011, pp. 33-51

Link: IGLS-Forum 2011, Innsbruck, Austria 

Download: IGLS-Forum 2011: Role of Sensory Attributes in Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers

 

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Switzerland:
 
Annette Bongartz, Marie-Louise Cezanne
Sensorik-Marketing für Biolebensmittel
in: Lebensmittel-Technologie, issue 7-8/10
 
Download: lebensmittel_technologie_07_08_2010.pdf (pdf-Dokument, 514 KB)
 
Annette Bongartz, Marie-Louise Cezanne
Wie beliebt sind Bio-Erdbeer-Joghurts?
in: Lebensmittel-Technologie, issue 03/11 
 
Download: lebensmittel_technologie_03_2011.pdf (pdf-Dokument, 182 KB)