News
2009-2-10 Ecropolis: sensory properties of organic food
In January 2009, the European research project Ecropolis has been
approved. FiBL is coordinator of this project which will analyze
sensory profiles of different organic products for three years. The
data will be entered in the Organic Sensory Information System (OSIS).
Also there will be collected information about underlying production
methods which explain the sensory differences between organic and
conventional.