Fact sheets

Fact Sheets about sensory properties of the tested organic products

The main purpose of the ECROPOLIS project was to provide and exchange sensory information on organic food to the industry (organic associations, producers, processors, retailers, wholesalers) as well as to the public at large: the consumers. Not only sensory profiles comparing organic and
conventional food products were developed. Besides, the impact of regulations for organic farming on sensory properties of organic food and the labelling effect on consumers’ sensory preferences were investigated. The consequences of the results can now be used for improvements in product development and processing, as well as for sensory marketing of organically produced food.

Fact Sheets are available in six languages: English, German, French, Italian, Dutch and Polish

H. Stolz, F. Espig, U. Kretzschmar, October 2011

Database Fact sheets English German French Dutch Italian Polish	Fact sheets Fact Sheets about sensory properties of the tested organic products The main purpose of the ECROPOLIS project was to provide and exchange sensory information on organic food to the industry (organic associations, producers, processors, retailers, wholesalers) as well as to the public at large: the consumers. Not only sensory profiles comparing organic and conventional food products were developed. Besides, the impact of regulations for organic farming on sensory properties of organic food and the labelling effect on consumers’ sensory preferences were investigated. The consequences of the results can now be used for improvements in product development and processing, as well as for sensory marketing of organically produced food. Fact Sheets are available in six languages: English, German, French, Italian, Dutch and Polish H. Stolz, F. Espig, U. Kretzschmar, October 2011
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