Conferences
28th International Conference on Agicultural Economics
18 - 24 August 2012, Foz do Iguaçu, Brazil
"Sensory-based target groups for the Italian organic food market"
6th International European Forum on System Dynamics and
Innovation in Food Networks
13 - 17 February 2012, Innsbruck-Igls, Austria
Asioli, D., Canavari, M., Pignatti, E., Obermowe, T., Sidali, K.L., Vogt, C., Spiller, A.
Poster.pdf , Presentation.pdf
"A qualitative analysis of sensory experiences and
expectations in the European organic market: a comparison between Italian and
German consumers"
9th Euro Fed Lipid Congress
18-21th September 2011, Rotterdam, The Netherlands
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Poster. Olive oil EuroFedlipid 2011 Rotterdam
Abstract - Bitter, Pungency and Phenol Composition of Extra Virgin
Olive Oils - A Study on Consumer Acceptability
First International Conference on Organic Food Quality and Health Research
18 - 20 May 2011, Prague, Czech Republic
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Poster: Organic Taste of Yoghurt
Poster: Sensory analysis
Poster: German consumer survey
Poster: Organic and conventional yoghurts
5th International European Forum on System Dynamics and Innovation in Food Networks
14 - 18 February 2011, Innsbruck-Igls, Austria
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Paper: Sensory food marketing Italy
Poster: Sensory food marketing Italy
SISS (Società Italiana di Scienze Sensoriali) National Congress
1st - 2nd December 2010, Napoli, Italy
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Poster: Organic and conventional Sunflower oils
Brochure: SISS Congress
Italian Association of the Agricultural Science Societies (A.I.S.S.A):
VIII Convegno AISSA: Produzione di alimenti, superamento della povertà e tutela dell'ambiente: ruolo delle Scienze Agrarie (http://www.aissa.it/index.php)
24-26 November 2010, Udine, Italy
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Poster: AISSA Conference
Paper: AISSA Conference
Annual Conference of the Food Distribution Research Society
16-20 October 2010, Destin (Florida), USA
The role of sensory attributes in marketing organic food:
findings from a qualitative study on Italian consumers
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Paper: FDRS Conference