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Löffel mit Erdbeere und Joghurt

Welcome to organic taste - ECROPOLIS

The scientific project ECROPOLIS started in January 2009 and will last about three years. The project deals with sensory properties of organic food. The main aim of ECROPOLIS is to collect data about sensory profiles from organic products all over Europe in an interactive online data base (OSIS). Consumer research, regulatory affairs and dissemination will also be included in the project.
   
The Research Institute of Organic Agriculture (FiBL) in Switzerland coordinates the work of the different project partners.
 
Partners from France, Germany, Italy, Poland, Switzerland, and The Netherlands are involved in the research activity. In each country a research partner, a SME-Association and a SME is taking part in the project.
   
On the following sites you will find more information about the project, tasks and aims, project partners and work packages.

For brief information see also the project flyer (available in different languages). 

 

 
photograph of all participants
 

Latest News

2011-12-22 Fact sheets in five languages available more

2011-12-15 National Workshop in Switzerland: Greet interest in results form ECROPOLIS more

2011-10-05 Now available: Fact Sheets about sensory properties of tested products more

See all news

Seventh Research Framework programme


     
The ECROPLIS project is funded under the Seventh Research Framework Programme (FP7) of the European Union.

Project leader

MSc ETH Food Engineer
Ursula Kretzschmar-Rüger
FiBL
Ackerstraße
CH-5070 Frick
 
Phone +41 (0)62 865-7272
Fax +41 (0)62 865-7273
ursula.kretzschmar@fibl.org

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